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- A free assessment of hand hygiene and food safety needs,
- On the job training of managers and employees,
- Demonstrations of proper
techniques and record keeping,
- Ongoing audits at a frequency determined by
the owner/operator,
- Reports that track the improvement in safety,
- Use of the revolutionary 'Hyginalyzer Test' to manage hand hygiene compliance.
Each
Food Safety and hand hygiene Audit includes: - Time and Temperature Control,
- Food
Storage and Protection,
- Equipment and Utensils,
- Cleaning and Sanitizing,
- Personal
Hygiene, including the Monitoring of frequent hand washing,
- Record keeping.
Best
of all, there is an introductory flat fee on only $ 97.50 per audit.
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